Our catering is always cooked fresh on site with the best ingredients.
Our Rotisserie Oven can cook up to 75 large chickens and up to 300 pounds of beef, ham, lamb or twelve 25 pound Turkeys within two hours. A single machine can serve up to 850 people.
Join us for our all-you-can-eat buffet Thursdays and Fridays from 11-2. Just $15.95 for rotisserie roasted tri tip, chicken, signature pulled pork, Italian sausage, and more! *Lunch catering still available Tuesday through Friday for 20 or more people (with 24 hours notice).
Rotisserie Affair Catering specializes in cooking food fresh on site in our mobile, smoke free, self-contained, highly versatile Rotisserie Ovens. The mobility and versatility of our ovens gives us the ability to provide freshly prepared foods from the Corporate Board Room or Company Picnic, to the backyard BBQ.
This privacy notice discloses the privacy practices for Rotisserie Affair Catering. This privacy notice applies solely to information collected by this Web site. It will notify you of the following:
What personally identifiable information is collected from you through the Web site, how it is used and with whom it may be shared.
What choices are available to you regarding the use of your data.
The security procedures in place to protect the misuse of your information.
How you can correct any inaccuracies in the information.
Information Collection, Use, and Sharing
We are the sole owners of the information collected on this site. We only have access to/collect information that you voluntarily give us via email or other direct contact from you. We will not sell or rent this information to anyone.
We will use your information to respond to you, regarding the reason you contacted us. We will not share your information with any third party outside of our organization, other than as necessary to fulfill your request, e.g. to ship an order.
Your Access to and Control Over Information
You may opt out of any future contacts from us at any time. You can do the following at any time by contacting us via the email address or phone number given on our Website:
See what data we have about you, if any.
Change/correct any data we have about you.
Have us delete any data we have about you.
Express any concern you have about our use of your data.
We take precautions to protect your information. When you submit sensitive information via the Web site, your information is protected both online and offline.
Wherever we collect sensitive information (such as credit card data), that information is encrypted and transmitted to us in a secure way. You can verify this by looking for a closed lock icon at the bottom of your Web browser, or looking for “https” at the beginning of the address of the Web page.
While we use encryption to protect sensitive information transmitted online, we also protect your information offline. Only employees who need the information to perform a specific job (for example, billing or customer service) are granted access to personally identifiable information. The computers/servers in which we store personally identifiable information are kept in a secure environment.
Hi Kevin and Terry. Norm and I want to tell you that you made our day go so smooth and perfect. Your staff from the servers to the bar staff were awesome they did a great job. The food just amazing, not one complaint for any of our guess. In fact tons of complements. We are so happy with all you and your staff did. Thanks again. Kelly and Norm
Hi Kevin, Paul and I just wanted to take a moment, and thank you for helping to make our wedding so amazing. All the food was a huge hit and your staff was so friendly and hard working. We couldn’t have asked for more from you all. Also, thank you for staying and making sure everything went so smoothly. We have left a wonderful review of your business on Yelp and will definitely recommend your services to our San Diego family and friends
Kevin and staff showed up right on time and went to work with no messing around. They wheeled in the 6 ft. portable bbq rotisserie that Kevin created, and pretty soon tri tip and chickens were turning on the rotisserie, and salmon was ready to grill. (The salmon was the biggest hit.) They started cooking at 3.00 so by the time people started showing up at 5.00, the smells were incredible. We started with Kevin’s delicious homemade spanakopita and spring rolls in the kitchen, and then gravitated outside to the yard for the main courses. There were also delicious roasted potatoes, grilled veggies, a huge fruit plate, bread and butter, and everything was set out on a banquet table with lovely decorations.